Thomas A. Hall

General Manager, Owner of Hall Hospitality Group LLC

Professional Experience

Hall Hospitality Group LLC, Charleston, SC

General Manager, Owner
March 2009 – Present

Achievements & Responsibilities:

  • 2009 Forty Under 40 – Outstanding Leadership in Charleston Business Community.
  • Coordinate management and operation of $10 million award-winning, Halls Chophouse which has experienced continued growth since opening; over 130 employees.
  • Full P&L responsibilities.

Del Frisco’s Eagle Steak House, Dallas, TX

General Manager
March 2003 – March 2009

Achievements & Responsibilities:

  • Coordinated a $10 million Corporate Steak House.
  • Full P&L responsibilities.
  • Comp growth five consecutive years.
  • Six-Month Training with Sullivan’s Steakhouse.

ABC Sports, New York, NY

Production Assistant
August 2002 – March 2003

Achievements & Responsibilities:

  • Assistant to the producer, director and on-air talent, Bob Griese, Lynn Swann and Brad Nessler for 16 game College football season including 2003 Nokia Sugar Bowl, 2003 Super Bowl.
  • Coordinated all game information, logistics and hiring of local personnel.
  • On-air responsibilities include graphics and management of 13 personnel.

Mike Shannons Steaks and Seafood, St. Louis, MO

Sales Manager
January 2002 – August 2002

Achievements & Responsibilities:

  • Sales manager of banquet facility and catering department.
  • Assist restaurant manager in daily operations.
  • Coordinate all sales and marketing tactics.

ABC Sports, New York, NY

Computer Statistician
1995 – 2002

Achievements & Responsibilities:

  • Recorded all team statistics for graphics.
  • Press Box Coordinator, assist on-air talent in the television booth.
  • Sideline assistant, directors spotter for television crew on the field.
  • Sideline Red-hat official.


Clemson University, Clemson, SC

Bachelor of Arts in Speech and Communications
Minor: Political Science
December 2001
Kappa Sigma Fraternity